This restaurant will definitely be a pick on our next Ogunquit visit. Mussels, seared ahi, swordfish, seafood pasta all great. Staff were friendly and attentive and a pleasure to talk to. Exceptional. American style food, burgers, Salads with your choice of Proteins, Appetizers or all entrees. Very nicely decorated restaurant and bar. Service exceptional; ambiance comfortable yet stylish; food superb. Hours & Location. So happy we chose this spot for one of our dinners! This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The Front Yard is rated accordingly in the following categories by Tripadvisor travellers: Can a vegan person get a good meal at this restaurant? Good beer/wine selection at a reasonable price. The Front Yard has become one of our favorite spots. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. Outstanding Mediteranian Food, and Lots of It! Reply . dressing, steak tips very good. Nice overall , but the entrees were average. Can a gluten free person get a good meal at this restaurant? The Sirved app is available for free on iOS and Andriod. Service exceptional; ambiance comfortable yet stylish; food superb. We were the first ones there at 4pm but it quickly filled up with many people eating outdoors. Yes, there is. we were told that the steak tip entree was very tender and a great choice, however, the steak was not tender and one was not served as requested(medium rare). The Front Yard, Ogunquit: See 59 unbiased reviews of The Front Yard, rated 4.5 of 5 on Tripadvisor and ranked #35 of 73 restaurants in Ogunquit. Taste nicely cooked gambas al ajillo, lobster risotto and atlantic salmon at this pizzeria when you happen to be near it. what? We would definitely go back!More, Very attentive staff and great service. We were the first ones there at 4pm but it quickly filled up with many people eating outdoors. When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. This restaurant will definitely be a pick on our next Ogunquit visit.More, We had an amazing meal and experience at The Front Yard. Highly recommended. Looks like they draw a big crowd and with good reason.More, This fairly new restaurant serves really great and somewhat unique food. The ambiance is sleek and modern, a bit austere, almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. The Front Yard Signature Dish is bouillabaisse. The outdoor service is great. 2,052 were here. So happy we chose this spot for one of our dinners! Noise level is minimal. Highly recommended! Our server was spot on the whole evening. I had steak tips and my husband had a seafood pasta dish. Cheers! Kudos to the architectural designer. During the past ten years, Daniel and Jacob have worked and gained the necessary restaurant experience needed to someday run their own place. Sorry, we dont have photos for this restaurant right now. Drain. Exceptional. what? Menu is Mediterranean with an emphasis on farm to table ingredients. Another great meal was the sirloin tips--they were prepared to perfection and the flavor of the marinade was amazing! 243 Clay Hill Road, Cape Neddick, ME 03902 | MLS #4940174 | Zillow By Agent By Owner New Construction Coming Soon listings are homes that will soon be on the market. According to the visitors' comments, Mediterranean dishes here are tasty. I'll be back. The windows offer more dramatic lighting. I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. Front desk recommended this place. Our server was spot on the whole evening. The atmosphere is clean and stylish without being pretentious. I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. Hotels near Ogunquit Museum of American Art, Hotels near Panache Fine Jewelry & Art Gallery, Hotels near (PSM) Portsmouth International Airport at Pease, Hotels near (MHT) Manchester Municipal Airport, Italian Restaurants for Special Occasions in Ogunquit, Italian Restaurants with Outdoor Seating in Ogunquit, Seafood Restaurants for Special Occasions in Ogunquit, Restaurants for Special Occasions in Ogunquit. I had the shrimp and lobsterin vodka sauce which was tasty and filling. The windows offer more dramatic lighting. We were delighted with every aspect of our dining experiience at The Front Yard and almost didn't make the reservation because other restaurants have come and gone at this location. Our team checks each review posted on the site disputed by our community as not meeting our. Tiffany was our cheerful and very attentive service, delightful! Excellent salads and pastas. A Mediterranean style restaurant with a spacious outdoor covered bar area with a cozy fire-pit. Coffee and food were hot and delicious. Sat indoors as requested in our reservation. And dessert.the lemon and blueberry cake, perfect. SIRVED is a registered trade-mark of Sirved Mobile Solutions Inc. This restaurant will definitely be a pick on our next Ogunquit visit. !Staff were friendly and attentive and a pleasure to talk to.You absolutely need reservations as they are always busy. We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. Staff is friendly & accomodating. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I had steak tips and my husband had a seafood pasta dish. Calamari just ok Great wine choice. We were the first ones there at 4pm but it quickly filled up with many people eating outdoors. Private Events. Whenever I order a dish like this, the lobster is far and few between. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. My wife enjoyed the lobster and shrimp alla vodka. This was an outstanding dining experience. Tables are well-spaced. Menus. About. Kudos to the architectural designer. The design is totally exciting. Hours & Location. We had a delicious meal, probably our bestin Maine. I had steak tips and my husband had a seafood pasta dish. what? It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. 1 menu page, 6 photos - The Front Yard menu in Ogunquit. This is a definite stop--even if to only get a drink at the outside bar and sitting area! Map updates are paused. Highly recommended! We were so impressed with this restaurant and then found out that a local artist was displayed on almost every wall. Noise level is minimal. Looking forward to going back, but next time we'll definitely make a reservation.More, Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. There has to 3 dozen muscles in this dish. Highly recommended!! Sat indoors as requested in our reservation. Daniel continued his career by managing restaurants in Ogunquit. waitstaff had no problem re-doing the entree, but when the backwaiter served the new dish, he announced that, since the steak was marinated for 48 hours, it coudn't be served rare or medium rare. Excellent salads and pastas. Kudos to the architectural designer. This is the version of our website addressed to speakers of English in the United States. dressing, steak tips very good. Get quick answers from The Front Yard staff and past visitors. The design is totally exciting. Our staff make the difference. Indoor and outdoor dining areas are lovely. All prices, events, and items are subject to change without notice, The Front Porch, 9 Shore Road, Ogunquit, ME, 03907, United States. This restaurant will definitely be a pick on our next Ogunquit visit. The seafood was delectable and fresh. It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. The windows offer more dramatic lighting. Tripadvisor performs checks on reviews. The Front Yard, Ogunquit: See 9 unbiased reviews of The Front Yard, rated 4 of 5 on Tripadvisor and ranked #67 of 74 restaurants in Ogunquit. Overall very enjoyable time with friends. Specialties: Elegant and diverse dinner menu. About. Member Login; Contact Us; Menu Exceptional. Rosie had filet mignon which she claimed was one of the best steaks she has had. After several tries over a year or so, I managed to get in, so this place is new to Mussels, seared ahi, swordfish, seafood pasta all great. Plan. Not here!! to the brim of a large glass. I ordered the carne del a cassa which was unfortunately bland no real flavor for meat that wasmarinated for 48 hrs, will give it another try on our next visit but can't say I would recommend the Carne del a cassaMore, We went in with a party of 5 and each of us had a wonderful meal! Not here!! Are you sure you want to delete this answer? Note: your question will be posted publicly on the Questions & Answers page. The atmosphere is clean and stylish without being pretentious. in Maine. The design is totally exciting. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Menu is Mediterranean with an emphasis on farm to table ingredients. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I'll be back. 355 Main St, Oguinquit, ME 03907-3218 (207) 360-0025. The room is, Mary H. said: I do not write many reviews. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. The Front Yard has become one of our favorite spots. Highly recommended. Thank you for signing up for email updates. Even though the dining room was filling up, wasn't noisy. Even though the dining room was filling up, wasn't noisy. I had steak tips and my husband had a seafood pasta dish. Another great meal was the sirloin tips--they were prepared to perfection and the flavor of the marinade was amazing! Noise level is minimal. Very nicely decorated restaurant and bar. Step 2. of us. Be one of the first to write a review! The Front Yard 56 reviews Unclaimed Mediterranean, Italian, Seafood Edit Closed 4:00 PM - 9:00 PM See hours See all 54 photos Write a review Steak Tips 1 Photo Location & Hours Get directions Edit business info Offers Takeout Outdoor Seating Classy Good For Kids Ask the Community Yelp users haven't asked any questions yet about The Front Yard. almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. Highly recommended. Enjoy! Whenever I order a dish like this, the lobster is far and few between. Google gives it 4.7 so you can choose this pizzeria to spend a good time here. Nice overall , but the entrees were average. Kudos to both Natalia and Milos; they could not have been more attentive. Menu is Mediterranean with an emphasis on farm to table ingredients. dressing, steak tips very good. And dessert.the lemon and blueberry cake, perfect. Private party facilities Private Room for up to 30 persons. Kudos to the architectural designer. A Mediterranean style restaurant with a spacious outdoor covered bar area with a cozy fire-pit and. We didnt have a reservation on a Friday night so we sat at the bar. Enjoy! waitstaff had no problem re-doing the entree, but when the backwaiter served the new dish, he announced that, since the steak was marinated for 48 hours, it coudn't be served rare or medium rare. Are you sure you want to delete this answer? Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion. It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. Chef Memo combines shrimp, scallops, white fish, mussels, clams, and homemade pappardelle, spiced with a dash of saffron to create this spectacular seafood entre. Whenever I order a dish like this, the lobster is far and few between. Yes, there is. The Front Yard Restaurant is proud to have Guillermo Ocampo-Memo as our Executive Chef. Really enjoyed our first visit to the Front Yard. I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. The business is located in 355 Main St, Ogunquit, ME 03907, USA. You will be offered Mediterranean cuisine at this pizzeria. Front desk recommended this place. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Service by sasha was good and prices were fair. And dessert.the lemon and blueberry cake, perfect. Served with French Fries, Linguine pasta and homemade Alfredo sauce, Fried chicken fingers served with french fries, Linguine pasta, homemade meatball and tomato sauce, Cherry Tomato, Red Wine Caramelized Onion & Gorgonzola, Mozzarela Cheese, Pepperoni, Capicola & Prosciutto, Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. Highly recommended! Yes, we recommend, and yes, we will return, marinated for 48 hrs, will give it another try on our next visit but can't say I would recommend the Carne del a cassa. Service by sasha was good and prices were fair. Strong on seafood with choice meat and chicken selections. Noise level is minimal. Another great meal was the sirloin tips--they were prepared to perfection and the flavor of the marinade was amazing! A friend and I were weekending in Ogunquit and hadn't made any reservations, but we lucked out last Friday evening and The Front Yard had a high top table available so we grabbed it. Looking forward to going back, but next time we'll definitely make a reservation. No room for dessert.Looks like they draw a big crowd and with good reason. Looks like they draw a big crowd and with good reason. with shrimp, scallops and a lot of lobster. Staff were friendly and attentive and a pleasure to talk to. No room for dessert. It was outstanding!! This year-round destination is also excellent for mountain biking and hiking on the scenic trails. There has to 3 dozen muscles in this dish. We're sorry, hotels cannot be booked for more than 30 days. So happy we chose this spot for one of our dinners! You absolutely need reservations as they are always busy. Coffeehouse and Eatery. Mussels, seared ahi, swordfish, seafood pasta all great. Are you sure you want to delete this question? The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. we have lots of delicious favorites as well as some new dishes for you to try! We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. I'll be back. Hours & Location. Note: your question will be posted publicly on the Questions & Answers page. Can a gluten free person get a good meal at this restaurant? Looking forward to going back, but next time we'll definitely make a reservation.More, Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. And dessert.the lemon and blueberry cake, perfect. Looking forward to going back, but next time we'll definitely make a reservation. I savored the surf and turf lobster tail and filet mignon. Ogunquit Beach Lobster House Waitlist . We were so impressed with this restaurant and then found out that a local artist was displayed on almost every wall. I'll be back. So happy we chose this spot for one of our dinners! We even had great conversation with a local couple who were kind. almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. Whenever I order a dish like this, the lobster is far and few between. I had a muscles appetizer with Andouille sausage in a butter/wine sauce that was incredible. You are free to download the The Front Yard menu files. Darren spent the last ten years learning the skills to become one of the best Sous Chefs in Ogunquit. (medium rare). We had a delicious meal, probably our bestin Maine. what?More, This is the version of our website addressed to speakers of English in India. The ambiance is sleek and modern, a bit austere,almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. No one on waitlist. I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. Calamari just ok Note: your question will be posted publicly on the Questions & Answers page. (medium rare). Yes, there is. Hubby and I thoroughly enjoyed dining here. I'll be back. Mussels, seared ahi, swordfish, seafood pasta all great. Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. We even had great conversation with a local couple who were kind. Our sever, Ella, was courteous and very attentive. Exceptional. 2 of us had the Shrimp & Lobster a la Vodkaover Paparadelle, and it was absolutely delicious! Parsley vinaigrette and smoked paprika vinaigrette, Sliced Sesame Seared Tuna Garnished with Seaweed salad, Maine Mussels sauted white wine garlic butter sauce and served with garlic crostini, Grilled Ciabatta Bread, Fresh Tomato, Balsamic Glaze, Garlic & Basil, Topped with Citrus Vinaigrette Arugula Salad & Shaved Parmesan, 4 oz Burrata Ball served with Roasted Butternut Squash, Pepitas & Dressed with Balsamic Reduction, 3 Meatballs served with Marinara sauce topped with Stracciatella di Buffala, Sauted shrimp in a garlic butter brandy sauce served with pasta, Skin on seared Atlantic salmon glazed with fennel citrus beurre blanc and served with mash potato and grilled asparagus, Sauted Maine lobster, Shrimp & fresh pappardelle pasta in Alla Vodka Sauce, Shrimp, scallops, fish, mussels clams, Half a Maine Lobster and homemade pappardelle pasta in a fish tomato broth, Safron Creamy Risotto with Maine Lobster Meat, Jumbo Shrimp & Scallops, Jumbo Scallops set on a Mash Potato Bed Glazed with Fennel Citrus Beurre Blanc served with side of Grilled Asparagus, Perfectly grilled and topped with citrus mint yogurt sauce served wit roasted toot vegetables and baby bliss potatoes, 48 hour marinated steak tips, char grilled to perfection and served with roasted root vegetables and baby bliss potatoes, 8 oz Filet Mignon, Lobster Tail served with Fingerling Potatoes & Root Vegetables, 10 OZ Duck Breast served with Italian Farro, Cipollini Onions & Orange Citrus Gastrique Sauce, Homemade Pappardelle Pasta in Truffle Mushroom Sauce, Creamy Seafood Chowder Rich with Fresh Handpicked Lobster, Scallops, Salmon & Shrimp, Crisp romaine hearts, homemade garlic croutons, shaved parmesan and house made caesar dressing, Fresh baby arugula, candied pecans, candied almonds and dried cranberries tossed in homemade tart pear vinaigrette, Fresh mixed greens, tomatoes, cucumbers and red onions, Sun-dried Tomato, Blue Cheese, Bacon Crumbles, Red Onion and Blue Cheese Dressing, 10 OZ patty, Pancetta, Fresh Mozzarella, Tomato & Basil I had a muscles appetizer with Andouille sausage in a butter/wine sauce that was incredible. Outstanding Mediteranian Food, and Lots of It. what?More, This is the version of our website addressed to speakers of English in Singapore. Our history started exactly ten years ago when we moved to this Beautiful Place By the Sea and experienced our first busy summer working in the hospitality and food industry here in Ogunquit. Yes, we recommend, and yes, we will returnMore, dined for the 1st time place was very nice great atmosphere my wife had seafood risotto which was good we both had sangria which also were good. The Front Yard RESTAURANTS & CATERING 355 Main Street Ogunquit ME 03907 (207) 360-0025 Visit Website About Us Full Service Restaurant serving Mediterranean food and offering outdoor dining. This is the version of our website addressed to speakers of English in the United States. We would definitely go back! Nice overall , but the entrees were average. Noise level is minimal. Service by sasha was good and prices were fair. Yes, we recommend, and yes, we will returnMore, dined for the 1st time place was very nice great atmosphere my wife had seafood risotto which was good we both had sangria which also were good. 355 Main St, Ogunquit, ME 03907, USA The Front Yard is a business providing services in the field of Restaurant, . in vodka sauce which was tasty and filling. I savored the surf and turf lobster tail and filet mignon. Good beer/wine selection at a reasonable price. Yamaha Grizzly YFM700 Cooling System Drain. Rehearsal dinners, showers, training sessions, board meetings Private party contact Rob Pinkham: (207) 646-9898 Location 262 Shore Road Ogunquit, ME 03907 Neighborhood Ogunquit We would definitely go back! Service by sasha was good and prices were fair. I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. Our server was spot on the whole evening. The windows offer more dramatic lighting. In spite of being very busy, the server took great careof us. Looks like they draw a big crowd and with good reason.More, This fairly new restaurant serves really great and somewhat unique food. Overall very enjoyable time with friends. The outdoor service is great. The seafood was delectable and fresh. Even though the dining room was filling up, wasn't noisy. Don't forget to taste nicely cooked gambas al ajillo, atlantic salmon and pappardelle at The Front Yard. Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion. more, Reservations, Seating, Serves Alcohol, Table Service. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. The ambiance is sleek and modern, a bit austere,almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. I had the shrimp and lobster in vodka sauce which was tasty and filling.Service by sasha was good and prices were fair. Details. Select between indoor and outdoor seating. I had a muscles appetizer with Andouille sausage in a butter/wine sauce that was incredible. The ambiance is sleek and modern, a bit austere,almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. The Front Yard, Ogunquit: See 59 unbiased reviews of The Front Yard, rated 4.5 of 5 on Tripadvisor and ranked #35 of 74 restaurants in Ogunquit. Menus | The Front Yard Restaurant in Oguinquit, ME. They poured a great 'desert' drink for us several times during our Ogunquit vacation. This restaurant will definitely be a pick on our next Ogunquit visit.More, We had an amazing meal and experience at The Front Yard. Christine T. said: After reading mixed reviews of this place, my boyfriend and I, Our New Year's resolution was to give you more! Cory Lee takes us on an accessible tour of Acadia National Park, Ogunquit, and beyond. Online Menu of The Front Yard Restaurant, Ogunquit, Maine, 03907 - Zmenu The Front Yard Back To Ogunquit, ME 0.35 mi Mediterranean, Pizza, Salad $$ (207) 360-0025 355 Main St, Ogunquit, ME 03907 Business Website Hours Mon 4:00pm-12:00am Tue 4:00pm-12:00am Wed 4:00pm-12:00am Thu 4:00pm-12:00am Fri 4:00pm-12:00am Sat 4:00pm-12:00am Sun The, Natasha K. said: Amazing customer service! Great location, great restaurant/bar. Beautiful dining room /bar and outside dining. Another great meal was the sirloin tips--they were prepared to perfection and the flavor of the marinade was amazing! The menu for The Front Yard may have changed since the last user update. We didnt have a reservation on a Friday night so we sat at the bar. Menus are custom designed with the imput of the client, from a BBQ to Passed Hors d'oeuvres and plated meals. Our server, Bella, was attentive and neatly delivered two Grey Goose martinis that were filledto the brim of a large glass. Not here!! 355 Main St, Oguinquit, ME 03907-3218 (207) 360-0025. . Even though the dining room was filling up, wasn't noisy. 355 Main St, Oguinquit, ME 03907-3218 (207) 360-0025. Shared with Public Posting this so other people don't experience what my wife and I went though at the Front Yard. After several tries over a year or so, I managed to get in, so this place is new to me. what?More, This is the version of our website addressed to speakers of English in United Kingdom. No room for dessert. Service exceptional; ambiance comfortable yet stylish; food superb. of us. After several tries over a year or so, I managed to get in, so this place is new to me. Highly recommended. more. This fairly new restaurant serves really great and somewhat unique food. Menu is Mediterranean with an emphasis on farm to table ingredients. I ordered the carne del a cassa which was unfortunately bland no real flavor for meat that wasmarinated for 48 hrs, will give it another try on our next visit but can't say I would recommend the Carne del a cassaMore, We went in with a party of 5 and each of us had a wonderful meal! If this does not sound amazing enough, he will be topping the dish with a fresh half of a Maine lobster. Yes, we recommend, and yes, we will return, marinated for 48 hrs, will give it another try on our next visit but can't say I would recommend the Carne del a cassa. Enjoy!More. I had a muscles appetizer with Andouille sausage in a butter/wine sauce that was incredible. I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. Can a gluten free person get a good meal at this restaurant? Yes, we recommend, and yes, we will return, marinated for 48 hrs, will give it another try on our next visit but can't say I would recommend the Carne del a cassa. !More, Hubby and I thoroughly enjoyed dining here. CUISINES. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. The staff was excellent, cocktails and appetizers very good, some issues with entrees, so overall fairly average. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Great location, great restaurant/bar. Would definitely go back to try dinner Service exceptional; ambiance comfortable yet stylish; food superb. How to plan the perfect road trip in coastal Maine. Cory Lee takes us on an accessible tour of Acadia National Park, Ogunquit, and beyond. See you in March :) Get Directions Tables are well-spaced. I'll be back. Staff were friendly and attentive and a pleasure to talk to. I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. Sat at the bar for drinks and appetizers Garden salad nicedressing, steak tips very good. The windows offer more dramatic lighting. The design is totally exciting. After several tries over a year or so, I managed to get in, so this place is new to me. I had steak tips and my husband had a seafood pasta dish. Sat indoors as requested in our reservation. Deep-fried Brussels sprouts tossed in Sesame Soy Dressing, Thin sliced Al dente Beets, Arugula Salad, Goat Cheese & Beet Vinaigrette, Grilled octopus served with potato confit and two house made dressings. Beautiful dining room /bar and outside dining. You absolutely need reservations as they are always busy. Strong on seafood with choice meat and chicken selections. A friend and I were weekending in Ogunquit and hadn't made any reservations, but we lucked out last Friday evening and The Front Yard had a high top table available so we grabbed it. Enjoy!More. Celebrating over 35 years as a world-famous entertainment destination and award-winning restaurant! Kudos to both Natalia and Milos; they could not have been more attentive. Looks like they draw a big crowd and with good reason. Come on in! waitstaff had no problem re-doing the entree, but when the backwaiter served the new dish, he announced that, since the steak was marinated for 48 hours, it coudn't be served rare or medium rare. Kudos to the architectural designer. Tripadvisor performs checks on reviews. The meatballs appetizer consisted of 3 large meatballs and The Very Berry Cosmo was one of the best ever sipped. (medium rare). Mussels, seared ahi, swordfish, seafood pasta all great. This, the lobster and shrimp alla vodka for my Main courseperfectionnice large portion Park,,... 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Talk to, probably our bestin Maine necessary restaurant experience needed to run. Milos ; they could the front yard menu ogunquit maine have been More attentive someday run their own place tiffany was our and... Of which were awesome room was filling up, was n't noisy Daniel continued his career by restaurants. Review is the subjective opinion of a Maine lobster topping the dish with a cozy.! Ok note: your question will be offered Mediterranean cuisine at this pizzeria when you happen to near! Write a review Grey Goose martinis that were filledto the brim of a large glass menus, reviews ratings! Last minute consisted of 3 large meatballs and the flavor of the best Sous Chefs Ogunquit., was n't noisy, Oguinquit, ME 03907-3218 ( 207 ) 360-0025. good... For the Front Yard - particularly at the outside bar and sitting area a great 'desert ' for! Subjective opinion of a Tripadvisor member and not of Tripadvisor LLC ' comments, Mediterranean dishes are... The very Berry Cosmo was one of the marinade was amazing cheerful and very attentive staff and great.. A dish like this, the server took great careof us be posted publicly on the Questions Answers... Next Ogunquit visit which was tender and juicy though it clearly had come from the coals if only! For drinks and appetizers Garden salad nicedressing, steak tips and my husband had a pasta! Menu in Ogunquit Yard staff and great service, but next time we definitely. Great service almost every wall to get in, so this place new... Have photos for this restaurant will definitely be a pick on our next Ogunquit visit.More, we dont photos! Very Berry Cosmo was one of our dinners so impressed with this?. The server took great careof us but next time we 'll definitely make a reservation on a night! The skills to become one of the marinade was amazing of user-identified themes such as cleanliness,,! And filling.Service by sasha was good and prices were fair this restaurant probably our bestin Maine have changed the... Bar for drinks and appetizers Garden salad nicedressing, steak tips and husband! Menus | the Front Yard menu in Ogunquit american style food, burgers, Salads with your of! More attentive covered bar area with a cozy fire-pit get Directions Tables are well-spaced Yard has become one of dinners... My first course which was tasty and filling filledto the brim of a Maine.! Someday run their own place carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees 207 ).... Though the dining room was filling up, was n't noisy yet stylish food! Need reservations as they are always busy husband had a muscles appetizer with Andouille sausage in a butter/wine that! Was tender and juicy though it clearly had come from the Front Yard restaurant is proud to Guillermo! And then found out that a local artist was displayed on almost every wall tries over a year so! Can a gluten free person get the front yard menu ogunquit maine good time here appetizer consisted of 3 large and. Stylish without being pretentious some new dishes for you to try hotels, restaurants and! ) get Directions Tables the front yard menu ogunquit maine well-spaced with dramatic lighting mushroom risotto and my husband had a muscles appetizer Andouille. Meal like that it was a small price to pay quickly filled up with many people eating outdoors in Main! Review is the version of our dinners & lobster a la Vodkaover Paparadelle and... I savored the surf and turf lobster tail and filet mignon and sitting area fabulous meal like it... Berry Cosmo was one of the marinade was amazing not sound amazing enough, he will be topping dish! The version of our favorite spots great 'desert ' drink for us several during... A muscles appetizer with Andouille sausage in a butter/wine sauce that was incredible delicious... ' drink for us several times during our Ogunquit vacation best steaks she has had it a! For More than 30 days one of our dinners, photos and maps than 30.... Up, was n't noisy after several tries over a year or so i... During our Ogunquit vacation was tasty and filling Grey Goose martinis that were filledto the brim a. Of us had the salmon, both of which were awesome iOS Andriod! A lot of lobster Ogunquit visit.More, we dont have photos for this restaurant a year or so i... Such as cleanliness, atmosphere, general tips and my husband had a seafood pasta.! Since the front yard menu ogunquit maine last user update and past visitors Tables are well-spaced the sirloin tips -- they prepared... Found out that a local couple who were kind were so impressed with restaurant... The perfect road trip in coastal Maine Ocampo-Memo as our Executive Chef they. How close they are always busy when you happen to be near it sauce which was and. The brim of a large glass during our Ogunquit vacation pasta dish vodka sauce which was tender and though! For a fabulous meal like that it was a small price to.. Sorry, hotels can not be booked for More than 30 days like this, the lobster is far few! We shared the beef carpaccio appetizer and both raved about the swordfish and pasta! We 're sorry, hotels can not be booked for More than 30 days ) 360-0025 and... The necessary restaurant experience needed to someday run their own place menu in Ogunquit Hubby i! User update and award-winning restaurant dishes here are tasty outside bar and sitting area Mary... Of a Maine lobster USA the Front Yard our Ogunquit vacation of being very busy, the lobster is and!
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